Bird On A Wire

Bird on a Wire was started in 2012 by four friends with the aim of creating a delicious, healthy takeaway alternative, and to do so by capitalising on a category that was poorly served in NZ, chicken.
Bird on a Wire has deliberately positioned itself squarely at the forefront of the move towards healthy, ethical and convenient dining options. Today’s fast casual market is becoming increasingly competitive, and values focused and they've gone to great lengths to build and position a business model that will thrive under the changing marketing conditions.

Restaurant

New store builds starting from $450,000

5-10 stores across NZ